{"id":1711,"date":"2018-09-27T09:57:00","date_gmt":"2018-09-27T13:57:00","guid":{"rendered":"https:\/\/gbta.org\/5-tips-to-eat-like-a-local-on-your-next-business-trip\/"},"modified":"2022-10-02T10:51:25","modified_gmt":"2022-10-02T14:51:25","slug":"5-tips-to-eat-like-a-local-on-your-next-business-trip","status":"publish","type":"post","link":"https:\/\/gbta.org\/fr\/5-tips-to-eat-like-a-local-on-your-next-business-trip\/","title":{"rendered":"5 conseils pour manger comme un local lors de votre prochain voyage d&#039;affaires"},"content":{"rendered":"<p>Dans une r\u00e9cente \u00e9tude GBTA, men\u00e9e en partenariat avec Dinova, portant sur les tendances en mati\u00e8re de restauration lors des voyages d&#039;affaires, nous avons explor\u00e9 la psych\u00e9 du restaurant d&#039;affaires. L\u2019exp\u00e9rience culinaire typique d\u2019un voyage d\u2019affaires d\u00e9pend vraiment du voyage. L&#039;\u00e9tude a r\u00e9v\u00e9l\u00e9 qu&#039;au total, 64 % des voyageurs d&#039;affaires d\u00e9pensent leur argent dans des restaurants d\u00e9contract\u00e9s haut de gamme, suivis par les fast casual (52 %), la restauration rapide (34 %) et enfin la gastronomie (29 %).<\/p>\n<p>De nombreux voyageurs d\u2019affaires ont tendance \u00e0 prendre leurs repas en compagnie d\u2019autres personnes. Pour le d\u00e9jeuner, 30 % d\u00e9clarent manger avec des clients, 23 % suppl\u00e9mentaires avec des coll\u00e8gues, et ces chiffres grimpent \u00e0 40 % et 26 %, respectivement, pour le d\u00eener.<\/p>\n<p>Lors d&#039;un r\u00e9cent chat sur Twitter, beaucoup de nos participants ont partag\u00e9 leur envie de manger comme un local en voyage et nous ont donn\u00e9 leurs meilleurs conseils pour y parvenir. Voici les cinq premiers\u00a0:<\/p>\n<p style=\"text-align: center\">1 \u2013 Demandez aux chauffeurs de taxi ou de voiture quels sont les endroits o\u00f9 ils emm\u00e8neraient leur famille manger \u2013 et non ceux o\u00f9 ils disent aux autres voyageurs d\u2019aller.<\/p>\n<p style=\"text-align: center\">2 \u2013 Recherchez \u00ab\u00a0les meilleurs endroits pour manger \u00e0 ____\u00a0\u00bb pour commencer. Utilisez des sites Web comme Thrillist pour trouver les meilleurs endroits o\u00f9 manger.<\/p>\n<p style=\"text-align: center\">3 \u2013 Interrogez les gens de l\u2019h\u00f4tel sur les endroits o\u00f9 ils mangent r\u00e9ellement.<\/p>\n<p style=\"text-align: center\">4 \u2013 Si vous rencontrez un client, demandez-lui quel est le meilleur endroit local.<\/p>\n<p style=\"text-align: center\">5 \u2013 Demandez \u00e0 des amis du coin.<\/p>\n<p>Apprenez-en davantage sur les r\u00e9sultats de l&#039;\u00e9tude ici et n&#039;oubliez pas de consulter ce r\u00e9cent article de blog invit\u00e9 de Dinova sur l&#039;int\u00e9gration d&#039;un programme de restauration dans votre programme de voyages g\u00e9r\u00e9s.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dans une r\u00e9cente \u00e9tude GBTA, men\u00e9e en partenariat avec Dinova, explorant les tendances de restauration des voyages d&#039;affaires, nous nous sommes pench\u00e9s sur la psych\u00e9 du restaurant d&#039;affaires. L&#039;exp\u00e9rience culinaire typique d&#039;un voyage d&#039;affaires d\u00e9pend vraiment du voyage. L&#039;\u00e9tude a r\u00e9v\u00e9l\u00e9 qu&#039;au total, 64% des voyageurs d&#039;affaires prennent leur argent dans des restaurants d\u00e9contract\u00e9s haut de gamme, suivis par\u2026<\/p>","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","om_disable_all_campaigns":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"1894,1813,1956,1855,1809,1837","_relevanssi_noindex_reason":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37],"tags":[48,49],"class_list":["post-1711","post","type-post","status-publish","format-standard","hentry","category-research-and-travel-trends","tag-business-travel","tag-gbta"],"acf":[],"featured_image_src_large":false,"author_info":{"display_name":"jcampbell","author_link":"https:\/\/gbta.org\/fr\/author\/jcampbell\/"},"comment_info":"","category_info":[{"term_id":37,"name":"Research and Travel Trends","slug":"research-and-travel-trends","term_group":0,"term_taxonomy_id":37,"taxonomy":"category","description":"","parent":0,"count":966,"filter":"raw","cat_ID":37,"category_count":966,"category_description":"","cat_name":"Research and Travel Trends","category_nicename":"research-and-travel-trends","category_parent":0}],"tag_info":[{"term_id":48,"name":"business travel","slug":"business-travel","term_group":0,"term_taxonomy_id":48,"taxonomy":"post_tag","description":"","parent":0,"count":417,"filter":"raw"},{"term_id":49,"name":"GBTA","slug":"gbta","term_group":0,"term_taxonomy_id":49,"taxonomy":"post_tag","description":"","parent":0,"count":261,"filter":"raw"}],"taxonomy_info":{"category":[{"value":37,"label":"Research and Travel Trends"}],"post_tag":[{"value":48,"label":"business travel"},{"value":49,"label":"GBTA"}]},"featured_image_src":null,"featured_image_src_square":null,"mfb_rest_fields":["featured_image_src_large","author_info","comment_info","category_info","tag_info","taxonomy_info","featured_image_src","featured_image_src_square"],"_links":{"self":[{"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/comments?post=1711"}],"version-history":[{"count":0,"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/posts\/1711\/revisions"}],"wp:attachment":[{"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/media?parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/categories?post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gbta.org\/fr\/wp-json\/wp\/v2\/tags?post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}